Recipe for Crockpot Cheese Fondue Dip

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	10-3/4 cans condensed cheese
1 pkt	Freeze dried or fresh chive
2 cup	Grated sharp cheddar cheese
	Celery sticks
	Cauliflower, cut up
1 tbl	Worcestershire sauce
1 tsp	Lemon juice

Instructions:

Instructions: Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on ) low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.

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