Recipe for Crockpot Cheese Souffle 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
8 slc Bread
8 oz Grated cheese
4 x Eggs
1 cup Milk
1 cup Evaporated milk
1/4 tsp Salt
1 tbl Parsley
Paprika
Instructions:
Instructions: 1. Lightly grease pot.

2. Layer bread, cheese and meat (if using).

3. Beat together eggs, milk, evaporated milk, salt and parsley.

4. Pour over bread and cheese in pot.

5. Sprinkle top with paprika.

6. Cover and cook on low for 3-4 hours.

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