Instructions: In a large bowl, combine all ingredients. Pour into a greased slow cooker. Cover and cook on high for one hour. Reduce heat to low; cook 4-5 hours longer or until knife inserted near center comes out clean.

Yield 6-8 servings.

Here is one of my favorites from an old Quick Cooking. My kids are not veggie eaters, but they eat this up!

Personal note: Do not stir during the process!

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