Instructions: Spray crockpot liner with non-stick cooking spray for easy clean-up.

Place chicken in crockpot.

Sprinkle generously with seasoning.

Put mushrooms on top of chicken.

Pour in tomato sauce and wine.

Cook on low for about 5 hours. If dish will not be served until later, remove chicken and refrigerate.

You can let sauce continue to cook on low for several hours.

About 15 minutes prior to serving, return chicken to pot. Serve over hot noodles of choice. (I like bow-tie shape cooked al dente for this. After theyre cooked, I throw them into the crockpot for those of us who will be eating a little later. I dont like the texture when the noodles spend more than a half hour in the crock pot )

This is a quick, light and tasty recipe that I developed one day from some

"slim pickins" in my pantry and some thawed chicken breasts. It is fast and easy to make, and even my fussiest kids enjoy it. Im sure that a can of sliced mushrooms (liquid and all) could be substituted for the fresh ones.

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