Instructions: Pound chicken breasts thin. Place 1 slice each of ham and cheese on each breast half. Roll up and place into bottom of crockpot.

To one can golden mushroom soup add 1/2 can water and 1/4 cup of dry sherry. Mix well and pour over chicken in crockpot. cook on LOW for 8 hours. Serve over rice or noodles.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.