Recipe for Crockpot Chicken Curry 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 cup Lowfat chicken broth
8 oz No salt added tomato sauce
1 cup Chopped onions
2 x Cloves garlic, minced
1 tbl Fresh ginger root, minced
2 tbl Fresh lemon juice
2 tsp Curry powder
1/2 tsp Ground nutmeg
1/2 tsp Ground cumin
1/2 tsp Ground cardamom
1/4 tsp Ground cloves
1/4 tsp Cayenne pepper
1/4 cup Orange marmalade
1/4 cup Major Grey Mango Chutney
1/2 cup Golden raisins
4 x Boned and skinned chicken breast halves
Instructions:
Instructions: Combine all ingredients, except rice, in 5 quart crockpot. Cook on low setting for 8-10 hours.

Cook rice on stovetop according to package directions. Serve cooked chicken curry with cooked rice.

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