Instructions: Rinse chicken pieces and pat dry. Place in an oven roasting bag with dry onion soup mix and let marinate, overnight in fridge.

In a crockpot sprayed with vegetable spray, combine rice, soup and water.

Place bag with chicken pieces (punch 4 to 6 holes in bottom of bag) on top of rice and fold top of bag over chicken.

Cover and cook on LOW for 8 - 10 hrs.

Doubles well.

My Notes: I mix all the ingredients together in the roasting bag and put them in the fridge overnight. Then I put the bag in the slowcooker, poke some holes in the top and start it. It smells incredible while its cooking.

NOTES : Here are a couple of our all time favorite slow cooker recipes.

Every time I make the Chicken and Rice dish my DH raves.

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