Recipe for Crockpot Chicken/Sausage Cassoulet

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	frozen lima beans
1 cup	tomato juice
1 x	carrot 1/2 inch pcs
1 stalk	celery 1/2"pcs
1 x	onion chopped
1 x	clove garlic minced
1 x	bay leaf
1 tsp	chicken bouillon granules
1/2 tsp	dried basil crushed
1/2 tsp	dried oregano crushed
3 x	boneless chicken breasts
3 x	chicken drumsticks

Instructions:

Instructions: Place carrots, limas, celery and onions on bottom of crockpot which has been sprayed with Pam.

Combine herbs, juice and bouillon and add to vegetables. Place chicken on top of vegetables.

Cut sausage into pieces. Put chicken and sausage on top of vegs Cover crockpot and cook on Low heat for 10 hours or on high for 5 hours.

Remove bay leaf before serving.

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