Instructions: Put soup and water in crockpot. Place chicken in crockpot. Layer vegetables on top, including peas and green beans. Pour more water in crockpot to just cover the vegetables. Cook on low for about 8-10 hours, until the chicken is falling apart. Make a roux with 1/2 cup of broth from the crockpot (cool it to room temperature) and Wondra flour. Dont make the roux too thick, it should be kind of runny. Add the roux to the crockpot and mix well. Cover and cook on LOW for about 15-20 minutes more.

YIELD: 4 servings. Notes: You can make this on the stovetop too in a big stockpot. Use the dumpling recipe from a box of Bisquick, and add a tsp. of sage to it for a stuffing flavor. If you want to add dumplings to the crockpot, boil a separate pot of water on the stove for them and then just add them to the crockpot after they cook.

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