Recipe for Crockpot Chicken a La Antoinette 
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Yield:
1
Ingredients:
Amount Ingredient
8 x boneless chicken breasts
2 tbl olive oil
1 whl onion chopped
2 cup mushrooms sliced
1 can tomato bisque (10 3/4 oz)
1 can cream of mushroom soup (10 3/4 oz)
1 cup red wine (beer will work too)
1 pch oregano
1 pch basil
1 pch salt
Instructions:
Instructions: Saute onions and mushrooms in olive oil. Add chicken. Combine remaining ingredients and pour over chicken mixture. Slow cook on top of stove for 1 1/2 to 2 hours. I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.

Serve over Rice or Pasta

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