Instructions: Combine all ingredients in crockpot, except tortillas. Cook on LOW 8 to 10 hours.

Take out chicken and remove skin and bones, place broth on stove in large pot. Cut chicken into bite-size pieces and return to broth. Bring to slow boil (medium to medium-high).

Cut tortillas in half, then into 1-inch strips. Place strips into broth and boil gently for 15 to 20 minutes, stir occasionally. Broth should thicken, but if too thin, combine 1 tablespoon cornstarch with enough water to dissolve and stir into dumplings. Allow to cook 5 to 10 minutes more.

This recipe yields 4 servings.

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