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Yield:
1
Ingredients:
Instructions:
Instructions: Sprinkle chicken with salt and pepper, place in crockpot. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on LOW 5 to 6 hours.
Remove bay leaf. Stir in sour cream. Increase heat to HIGH and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from teaspoon around edge of pot. Cover and cook on HIGH for 30 minutes. Email this Recipe:
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