Recipe for Crockpot Chili 
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Yield:
4 to 6 servings
Ingredients:
Amount Ingredient
1/2 lb ground beef
15 oz can tomato sauce
8 oz can tomato paste
5 tbl chili powder
2 tsp cinnamon
1 tsp allspice
1/4 tsp salt
1 tbl vinegar
1 tsp black pepper
1/4 tsp garlic powder
1 tsp onion salt
2 tsp A-1 sauce
Instructions:
Instructions: Brown beef lightly. Put all ingredients in crock and mix together well. Cook for 12 hours or more on low.

Makes 4 to 6 servings.

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