Recipe for Crockpot Chocolate Cake

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Yield:

Ingredients:

Amount	Ingredient
	one cup Bisquick
	one cup sugar
	one third of a cup + 3 tablespoons unsweetened cocoa
1/2 cup	milk
1 x	tea vanilla

Instructions:

Instructions: Mix Bisquick, 1/2 cup sugar 3 tbs cocoa, milk and vanilla. Spoon batter evenly into greased crock pot. Mix remaining sugar, cocoa and hot water. Pour over batter in crock pot. Cook on high...2 to 2 1/2 hours, or until batter no longer looks shiny on top. Dont over cook! The batter rises to the top like cake...underneath is a rich chocolate
pudding. Serve with ice-cream or whipped cream.

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