Recipe for Crockpot Chunky Beef and Pork Chili

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
1 lb	beef round steak
1 lb	pork shoulder steak or loin chops
1 lrg	onion chopped
2 x	garlic cloves finely chopped
15 oz	canned chunky tomato sauce
12 oz	thick and chunky salsa
2 tsp	Mexican seasoning or chili powder
1 med	green bell pepper chopped
	Sour cream (optional)
	Cheddar cheese (optional)

Instructions:

Instructions: Remove excess fat from beef and pork. Cut into 3/4-inch pieces.

Mix beef, pork and remaining ingredients except bell pepper, sour cream, cheese and soy beans in crockpot (3 1/2 to 6 quarts)

Cover and cook on low heat 8 to 10 hours or until pork is tender. Stir in bell pepper and beans. Cover and cook on low 15 to 30 minutes or until bell pepper is tender. Serve chili topped with sour cream and cheese if desired.

This recipe yields 6 servings;

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Crockpot Chuck Roast :: Crockpot Cider Pork Stew ...