Recipe for Crockpot Cordon Bleu 
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Yield:
6
Ingredients:
Amount Ingredient
6 x boneless skinless chicken breast halves pounded to
flatten slightly
6 x thin slices ham
6 x thin slices Swiss cheese
1/2 cup flour for coating
1/2 lb mushrooms sliced
1/2 cup chicken broth
1/2 cup dry white wine (or use chicken broth)
1/2 tsp rosemary crushed
1/4 cup grated Parmesan cheese
2 tsp cornstarch mixed with
1 tbl cool water
Salt to taste
Instructions:
Instructions: Place a slice of ham and a slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour to coat. Place mushrooms in the crockpot, then the chicken breasts. Whisk together the broth, wine (if using), and rosemary; pour over chicken. Sprinkle with the Parmesan cheese. Cover and cook on LOW for 6 to 7 hours.

Just before serving, remove the chicken to a warm plate and add cornstarch mixture to the juices in the crockpot; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.

This recipe yields 6 servings.

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