Recipe for Crockpot Corned Beef Dinner

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Yield:

Ingredients:

Amount	Ingredient
2 lb	corned beef brisket
3 x	potatoes, quartered
2 x	carrots, cut in chunks
2 stalk	celery, cut in chunks
2 x	onions, quartered
2 x	cloves garlic, crushed
1/2 sm	rutabaga, peeled and cut in chunks
1 x	bay leaf
1 tsp	dried thyme
1 tsp	black peppercorns
1/2 tsp	caraway seeds, crushed

Instructions:

Instructions: Rinse brisket and place in 18- to 24-cup Crockpot. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.

Pour in chicken stock and 1-1/4 cups water. Cover and cook on Low for 9 to 10 hours or until beef is fork-tender.

Remove beef and slice. Arrange in centre of large platter; surround with vegetables. Serve with strained cooking liquid if desired.

Yield: 4 servings

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