Recipe for Crockpot Country Chicken Rice Soup 
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Yield:
8
Ingredients:
Amount Ingredient
3 x onions chopped
4 x celery sliced
salt
pepper
1 tsp basil
1/2 tsp thyme
1/2 tsp sage
20 oz peas frozen
1/2 lb chicken pieces
1/2 cup water
Instructions:
Instructions: Place all ingredients, except rice, into slow cooker in order listed.

Cover and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9 hours. One hour before serving, remove chicken and cool slightly. Remove meat from bones and return to slow cooker.

Add rice. Cover and cook an additional hour on high.

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