Recipe for Crockpot Crab Soup 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 cup Crabmeat, flaked and picked
2 cup Milk
2 cup Half-and-half
3 tbl Butter
2 x Lemon peel strips
1/2 tsp Mace, ground
Salt and pepper
2 tbl Dry sherry, opt.
Instructions:
Instructions: Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.

Makes about 2 quarts.

Note:
You may also add shrimp to this soup for variation.

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