Instructions: Pare and thinly slice potatoes. Toss slices in 1 cup water and 1/2 tsp. cream of tartar. Drain. Put half of sliced potatoes in greased crock pot. Top with half of onion slices, flour, salt and pepper. Add remaining sliced potatoes and onions. Sprinkle with remaining flour. Add butter and undiluted soup. Cover and cook on low (200 degrees) for 7 to 9 hours (or, high, 300 degrees, 3 to 4 hours). Add cheese slices about 30 minutes before serving. Recipe may be doubled for 5 quart crock pot.

Yield: 6 Servings

Diane Says: Heres a recipe I thought might be good for people who want to come home to a nice, hot, ready-to-eat casserole after work:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.