Recipe for Crockpot Dressing 
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Yield:
16
Ingredients:
Amount Ingredient
1 x 8-inch pan cornbread
8 slc day-old bread
4 x eggs beaten
1 med onion chopped
1/2 cup chopped celery
1/2 tbl sage or poultry seasoning
1 tsp salt
1/2 tsp black pepper
2 can cream of chicken soup
2 can chicken broth
2 tbl butter or margarine
Instructions:
Instructions: Crumble breads; add all other ingredients except margarine. Pour into crockpot. Dot with margarine; cover and cook on HIGH for 2 hours or on LOW for 3 to 4 hours.

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