Instructions: In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender. Add next 7 ingredients...bring to a boil.

Reduce heat and simmer for 10 min. In a 5 qt. crockpot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times.

Cover and cook on low for 5-7 hours or high for 3 hours. Serve as wedges along with chips, salsa, and sour cream

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