Instructions: Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9 x 5-inch rectangle or oval, or about 6-inch round.

Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in small bowl; pour over meat. Cover and cook on high 15 minutes longer. Slice and serve while hot or use cold slices for sandwiches.

Makes 6 servings.

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