Recipe for Crockpot Fried Apples

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Yield:

Ingredients:

Amount	Ingredient
3 lb	Granny Smith apples peeled, cored,
	and sliced
1 tsp	cinnamon
1 dsh	freshly-grated nutmeg (optional)
3 tbl	cornstarch
1 cup	granulated sugar

Instructions:

Instructions: Place apple slices in the crockpot; stir in remaining ingredients and dot with the butter. Cover and cook on LOW for about 6 hours, or until apples are tender but not mushy. Stir about halfway through cooking.

This recipe yields 2 1/2 to 3 cups.

Comments: Use these apples as a topping, a filling, or alone topped with whipped cream.

Yield: 2 1/2 to 3 cups

NOTES :

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