Recipe for Crockpot Glorified Pork Chops 
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Yield:
6
Ingredients:
Amount Ingredient
6 x pork chops -(abt 1 1/2 lbs)
1 med onion sliced (1/2 Cup)
1 can condensed cream of celery soup (10 3/4 oz)
1/4 cup water
Instructions:
Instructions: Place chops in crockpot. Cover with onions, soup (directly from the can) and water. Add pepper to taste. Cook all day on LOW or 1/2 day on HIGH in crock.

Unbelievably moist, tender chops.

This recipe yields 6 servings.

Comments: You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water.

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