Recipe for Crockpot Ham and Black-Eyed Pea Soup

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Dry black-eyed peas or navy beans
2 can	chicken broth (14 oz.)
1/2 cup	Water
6 oz	Reduced sodium ham, in 1/2" cubes
4 med	Carrots sliced 1/2" thick
2 stalk	celery sliced
1/4 cup	Dried minced onion
1 tsp	Dried sage, crushed
1 tsp	Dried thyme, crushed
1/4 tsp	Ground red pepper

Instructions:

Instructions: In a 3 quart saucepan bring 4 c. water and black-eyed peas or navy beans to boiling. Boil, uncovered, for 10 minutes. Drain and rinse.

In a 4-quart crockpot combine broth, 1 1/2 c. water, ham, carrots, celery, onion, sage, thyme and red pepper. Stir in drained peas or beans.

Cover; cook on low for 11-12 hours or on high for 4 1/2-5 1/2 hours. To serve, stir in the lemon juice.

Makes 6 main-dish servings.

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