Recipe for Crockpot Ham and Scalloped Potatoes

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Yield:

Ingredients:

Amount	Ingredient
6 slc	ham - (to 8)
8 med	potatoes - (to 10) peeled, and
	thinly sliced
2 x	onions peeled, and
	thinly sliced
	Salt to taste
	Freshly-ground black pepper to taste
1 cup	grated Cheddar or American cheese
1 can	cream of celery or mushroom soup - (10 oz)

Instructions:

Instructions: Put half of of the ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on LOW 8 to 10 hours (HIGH 4 hours).

This recipe yields 6 to 8 servings.

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