Instructions: Cut 16 small pockets into roast and insert garlic pieces. In a small bowl combine salt, thyme, sage, cloves and lemon rind. Rub mixture into roast.

Pour 1/2 cup water into crockpot then add the roast. Cook on LOW for 9 to 10 hours.

Juices may be thickened for gravy if desired by dissolving the cornstarch in the water. Then set control to HIGH and stir slowly until juices thicken.

This recipe yields 8 servings.

NOTES :

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.