Recipe for Crockpot Honey Mustard Bbq Short Ribs 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
1
Ingredients:
Amount Ingredient
3 lb beef short ribs - (to 3 1/2 lbs)
1 tbl Dijon-style mustard
1 x garlic clove crushed
1/8 tsp freshly-ground black pepper
1 cup bottled hickory-smoked barbecue sauce
2 tbl cornstarch
2 tbl cold water
Instructions:
Instructions: Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender.

Refrigerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.

Dissolve cornstarch in cold water. Add to sauce from ribs. Cook and stir in microwave or on stovetop until hot and slightly thickened. Pour hot sauce over warm ribs. Serve on cooked noodles.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Crockpot Honey Chicken   ::   Crockpot Hot Cocoa for a Group   ...