Recipe for Crockpot Italian Chicken 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless chicken breast halves (4 to 5)
16 oz tomatoes (or 2-3 fresh tomato
1 x onion sliced*
1 pch Italian seasoning
1 x green pepper sliced
Instructions:
Instructions: Throw it all in the crock pot and cook on low 8-10 hours. Serve over rice.

Makes a good meal after a long day. I have also varied the recipe using beef
or pork. I also sometimes throw in other veggies, depending on whats in the
frig. Zucchini, green beans,peas are just a few ideas.

NOTES : This is one I have used for years and it always turns out great.

When I was first married I used a cut up chicken but found it always falls off the bones and you end up with bones at the bottom of the crock pot so I have switched
to boneless breasts but either will do.

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