Recipe for Crockpot Italian Chicken Stew 
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Yield:
8
Ingredients:
Amount Ingredient
12 x Tyson boneless skinless chicken thighs
2 can diced tomatoes with Italian herbs (14 1/2 oz ea)
2 cup cubed zucchini squash
1 cup peeled fresh pearl onions
1 cup fresh baby carrots
2 tbl tomato paste
2 x garlic cloves minced
1 tbl sugar
1/2 tsp crushed red pepper flakes
1/2 tsp salt
Instructions:
Instructions: Cut chicken into 1-inch pieces. Combine all ingredients in large crockpot; mix well. Cook on LOW setting at least 6 hours or until internal juices of chicken run clear.

This recipe yields 8 servings.

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