Instructions: Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.

Makes 6 servings....

NOTE: If a more chewy texture) in the knockwurst is preferred, add the meat during the last hour of cooking.....

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