Recipe for Crockpot Lemon Chicken

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Yield:

Ingredients:

Amount	Ingredient
6 x	chicken thighs without skin or other pieces
1/2 cup	flour
1 tsp	salt
1 tbl	balsamic vinegar
3 tbl	ketchup
3 tbl	brown sugar
6 oz	frozen lemonade concentrate
2 tbl	cornstarch

Instructions:

Instructions: Dredge the chicken in flour mixed with salt. Shake off excess and brown in a hot skillet. Remove chicken and put in the Crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hours. When ready to serve, remove the chicken to a warm platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.

Original Posters Notes: This is EXCELLENT and quick and easy.

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