Recipe for Crockpot Mediterranean Stew

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Yield:

Ingredients:

Amount	Ingredient
1 x	eggplant chopped
2 x	zucchini chopped
1 x	red bell pepper seeded and chopped or- green bell pepper
1 x	onion chopped
3 lrg	tomatoes chopped
2 x	14 oz. cans garbanzo beans rinsed and drained
14 oz	artichoke hearts drained & quartered
1 tbl	oregano
	Freshly ground black pepper
	Salt
	Crushed red pepper flakes to taste/opt

Instructions:

Instructions: Add all ingredients except for noodles to the crock pot and stir well.

(Sometimes I also add a Tbsp. of tomato paste for a thicker stew.) Cook on low for 8 hours. Serve over the cooked noodles.

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