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Yield:
6
Ingredients:
Instructions:
Instructions: In a large skillet or crock-pot with browning unit, brown short ribs; pour off excess fat. Mix beef consomme with dry taco mix; add green pepper. In crock-pot pour sauce over the ribs. Cover and cook on low for 6 to 8 hours.
Makes 5-6 servings..... Email this Recipe:
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