Recipe for Crockpot Off-the-Shelf Soup

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Yield:

Ingredients:

Amount	Ingredient
1/2 cup	corn
2 x	carrots sliced
1 cup	dried beans 17 bean mix
1 tsp	chives
2 x	cloves garlic
1 tsp	basil
1 tsp	Salt
6 oz	V-8 vegetable juice
	water enough to fill crock

Instructions:

Instructions: Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni and cook till soft (10-20 min?)

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