Instructions: Place frozen breasts in crock-pot. Mix juice, broth, honey, dry mustard and teryiaki sauce. Pour over chicken in crock. Cook on low for four hours. Add vegetables about one hour before serving. Place on TOP of chicken and do not stir. Cook the additional hour and serve over rice.

Yield: 6 servings.

If using non-frozen chicken breasts, you should SUBTRACT at least one hour from cooking time.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.