Instructions: Bring to a rolling boil, turn off fire, let sit at least one hour. Transfer to crockpot. Add 2 cans Rotel tomatoes (or 1 can Rotel plus 1 small can whole tomatoes if you prefer less spicy). Cook on low until beans are soft and juice has thickened. I usually put on at night, and they are ready next day. For dinner serving, I put on in early morning.

This bean can also be cooked on the top of the stove, watching carefully and adding boiling water as needed.

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