Recipe for Crockpot Pork Chops 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
6 x Boneless porkchops, browned
1/4 cup Brown sugar
1/2 tsp Ground cinammon
8 oz Can tomato sauce
1/4 cup Syrup from drained Peaches
Instructions:
Instructions: COMBINE:- Salt & Pepper porkchops to taste, place in crock pot. Place peaches on top of the chops, then pour mixture over. Cover, cook on LOW 4-6 hours.

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