Instructions: In crockpot combine pork, tomatoes, onion, garlic, chili powder, cumin and salt. Cover; cook on low 8 hrs or until pork is tender and cooked through. Using slotted spoon remove pork and onions from pot. Pour liquid into pot over medium-high heat; stir in tomato paste. Whisk in flour. Boil, whisking, until thickened, 2 mins. Add pork, onions and beans to pot; heat through. Serve chili with sour cream and cilantro, if desired. To make ahead and freeze: Cool chili completely before freezing in freezer bags or containers. Thaw in refrigerator or microwave oven before reheating over low heat.

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