Recipe for Crockpot Pork and Cabbage 
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Yield:
6 servings
Ingredients:
Amount Ingredient
6 x Pork Loin Chops, trimmed
Salt
Pepper
4 cup Coarsely Shredded Cabbage
4 x Tart Apples, cored & diced
1/2 sm Onion, chopped
2 whl Cloves
1/2 sm Bay Leaf
1/4 cup Sugar
1 cup Water
2 tbl Cider Vinegar
Instructions:
Instructions: Season pork chops lightly with salt and pepper; set aside. Place cabbage, apples, and onion in Crockpot. Add remaining ingredients, except pork chops. toss together well to evenly distribute spices. Arrange pork chops on top of cabbage mixture, stacking to fit. Cover and cook on low setting for 8 to 10 hours.

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