Recipe for Crockpot Ratatouille

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lrg	Onions, sliced
1 lrg	Eggplant, sliced
4 sm	Zucchini, sliced
2 x	Garlic clove, minced
2 x	Bell pepper, green, seeded & cut in thin strips
6 lrg	Tomato, cut in 1/2" wedges
1 tsp	Basil
2 tsp	Salt
1/4 tsp	Pepper
2 tbl	Parsley, chopped

Instructions:

Instructions: Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

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