Recipe for Crockpot Red Beans and Rice 
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Yield:
6
Ingredients:
Amount Ingredient
1 lb dried red kidney beans
1 cup cooked ham pieces
1 x onion , chopped
1 tbl worcestershire sauce
1 tsp tabasco sauce
2 x bay leaves
2 x cloves garlic minced
4 tbl parsley
Instructions:
Instructions: 1.Soak red beans overnight in enough water to cover beans.

2.Drain beans and place in slow cooker. Add in ham and all other seasonings. Pour water over all and cook on Low for 8 hours or until beans are tender.

3.Serve over rice.

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