Recipe for Crockpot Rice Pudding

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	White rice, (arborio rice is especially good, but any will do)
6 cup	Whole milk, (or 5 cups skim, 1 cup cream, I use 4 cups whole milk and 2 cups coconut milk)
3/4 cup	Sugar
	A couple of cinnamon sticks, (or 12-15 cardamom pods)

Instructions:

Instructions: Add these all to the crockpot and cook for 2 hours or until rice is tender.

You should stir it occasionally and keep an eye on the pot so that it doesnt bubble up towards the end of its cooking time. Other than that it is foolproof!

Add a teaspoon of vanilla extract when you turn off the heat.

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