Recipe for Crockpot Roast and Vegetables

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Yield:

Ingredients:

Amount	Ingredient
1 lrg	roast (beef or pork)
	Several potatoes chopped (you can peel them, but its easier not to!)
	Several carrots peeled and scraped,
	cut lengthwise
1 x	onion sliced or chopped
1 pkt	dry onion soup/dip mix
2 can	cream soup (any variety)

Instructions:

Instructions: DUMP it all in the crockpot, stir, and cook on HIGH about 8 hours or LOW about 5-6 hours. The meat is tender and falls apart and the vegetables round it off as a meal.

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