Instructions: Pretty good!

Core the tomatoes and make a slice in the side of two of them, push a peeled clove of garlic inside and toss them all whole in crockpot.

You can use the peppers without removing the seeds just cut off stems, or if you dont like salsa really hot, cut them in two and remove seeds...toss them in crockpot. Cut the onion into quarters and toss it in too. Cook on high setting 2 1/2 to 3 hours or until veg are tender...some may brown a bit but thats ok...gives a roasted flavor. When veg are tender ladle the hot mix into a blender, add 1/2 teaspoon salt and 1/4 cup fresh cilantro leaves. Blend, chill and enjoy! (this makes a smooth salsa...if you like it chunkier...just blend half of the veg. with the cilantro and salt. Then pulse the rest a couple times just till chopped a bit...mix all together.)

Makes about 4 cups. (I added a cut up lime to the cooking mixture and it added a great tang!)

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