Recipe for Crockpot Sausage and Cabbage

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Yield:

Ingredients:

Amount	Ingredient
1 x	kielbasa or polish sausage
1 lrg	onion sliced
4 cup	shredded red cabbage
20 oz	pie sliced apples
1 tsp	salt
1/4 tsp	pepper
1/4 tsp	caraway seeds ( optional )
1 x	bay leaf
1/2 cup	beer

Instructions:

Instructions: Score kielbasa and put into cooker.Layer onion, cabbage and apples, sprinkling each with salt and pepper and caraway seeds. Add bay leaf. Pour beer and chicken broth over all. Cover and cook on low 6 hours or high 3 hours, or until cabbage is tender. Remove bay leaf before serving. Spoon the vegetables into a heated casserole and top with the cooked sausage. Enjoy,
* Jeannie
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