Recipe for Crockpot Split Pea Soup

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Yield:

Ingredients:

Amount	Ingredient
1 pkt	dried green split peas - (16 oz) rinsed
1 x	hambone, or 2 meaty hamhocks,
	or 2 cups diced ham
3 x	carrots peeled, sliced
1 med	onion chopped
2 x	celery stalks plus leaves chopped
1 x	garlic clove - (to 2) minced
1 x	bay leaf
1/4 cup	chopped fresh parsley (optional)
1 tbl	seasoned salt or to taste
1/2 tsp	freshly-ground black pepper

Instructions:

Instructions: Layer ingredients in slow cooker, pour in water. DO NOT STIR. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours until peas are very soft and ham falls off bone.

Remove bones and bay leaf. Serve garnished with croutons. Freezes well.

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