Recipe for Crockpot Squash

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Yield:

Ingredients:

Amount	Ingredient
1/2 lb	zucchini
1/2 lb	summer squash
1/2 tsp	salt
1/4 tsp	pepper
1/8 tsp	garlic salt
1/4 cup	butter
3 tbl	fine dry breadcrumbs

Instructions:

Instructions: Cut both kinds of squash into 1/2-inch pieces. Put in the bottom of a Crock Pot. Sprinkle with salt, pepper and the garlic salt. Dot with the butter, then sprinkle on the breadcrumbs and Parmesan cheese. Cover and cook on low for 6 to 7 hours, or until tender.

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