Instructions: In large crockpot, combine onion, garlic, potatoes, cabbage, carrot, and rice. Add meat. In 4-cup measure or similar bowl, stir together broth, wine, ketchup, brown sugar, vinegar, thyme, chili powder, mustard, and black pepper. Pour mixture over meat and vegetables. cover crockpot and cook 1 hour on hand. Stir meat and vegetables into sauce, and cook an additional 6-1/2 hours to 8 hours on low.

Description: "Heres a robust beef stew that includes both potatoes and rice. The potatoes add chunky texture. The rice helps thicken the flavourful sauce."

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